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Meals for Men on Wheels 

January 19, 2015

Sometimes it's hard for me to cook for myself, so imagine having to cook for an entire Tour of cyclists (and their entourage) is the kind of thing that would send me into meltdown.

Not so Brent Assam, Executive Sous Chef for the Hilton Adelaide. Brent and his team have spent three months+ preparing for this week, and they're ready.

We get to the bottom of their shopping list, find out just what goes on to keep hungry cyclists and happy, and what's cooking.

Got a taste for cycling and great food? Check out our Fuel Stop blog